4.4 • 739 Ratings
🗓️ 9 February 2011
⏱️ 60 minutes
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0:00.0 | You are listening to the DFJ Entrepreneurial Thought Leaders series, |
0:07.0 | brought to you weekly by the Stanford Technology Ventures Program. |
0:10.0 | You can find podcasts and videos of these lectures online at eCORner. |
0:15.0 | . |
0:17.0 | It brings me great pleasure to welcome to Stanford. Jack Dorsey, who is, as you know, the co-founder and chairman of the board of Twitter, and the co-founder and CEO of Square. Jack, welcome to Stanford. Thank you. |
0:33.6 | Thank you. |
0:41.4 | Thank you for having me. |
0:42.5 | It's an honor to be here. |
0:47.4 | I get a lot of my inspiration from walking around, |
0:49.8 | and this is a gorgeous campus to walk around. |
0:52.2 | I've spent many hours walking around this campus, |
0:57.7 | driving down here specifically just to do so because I was not fortunate enough to go here. |
1:02.8 | I wanted to start with a story of entrepreneurship. |
1:16.2 | My father, when he was 19 years old, he was living in St. Louis, Missouri. And he was a pretty good cook. He knew how to make pizzas. And he had a best friend who also knew how to cook pretty well as well. |
1:21.8 | So they decided to create a company together and to call it two nice guys. |
1:28.8 | And it was a pizza restaurant. |
1:30.9 | And I think the main reason that they started this pizza restaurant is my dad is, |
1:34.9 | you know, fascinating. |
1:35.7 | We're from St. Louis, so there's a lot of meat and potatoes. |
1:39.0 | So it was a personal challenge to him to see how much meat he could get on one pizza, |
1:43.3 | which he called the Tim Special. |
1:46.0 | And they started the restaurant. |
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