Hello and welcome to the In The Pen podcast, part of the pictureless podcast network.

This is a podcast about relievers.

I'm sick, and I'm also Jake Crumpler, and I'm joined, as always, by Rick Graham.

Rick, how you doing?

How are you feeling about Thanksgiving coming up in a couple days?

Um, doing well. Definitely excited for Thanksgiving.

You know, definitely a great, great food holiday.

Really?

Looking forward to you. You know, yeah.

I think that's something that's not a universal feeling across every family.

Is that is, are you being, I don't know if you're being sarcastic with me.

No, I'm not really.

Really.

Well, my family is Jewish.

So we always go to my grandma's house.

So not only is it a kosher meal, right?

You can't have anything containing dairy because we're having a freaking turkey. But then also like, I don't know, I'm lactose intolerant, so it wouldn't really

work for me anyway that way. My sister's gluten free, so then we can't have anything with gluten,

and then my uncle is dealing with IBS, and he can't eat anything. So it's just everything's

off the table. And, you know, if my grandma was a good cook,

that might make the biggest difference. But I wouldn't say she's a, she's a great cook. So it's just

like, you know, dry turkey vegetables you don't want to eat. It's, it's my least favorite. It's one of

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