Italian Snacking With Anna Francese Gass, And Justice Of The Pie’s Maya-Camille Broussard From Jubilee 2023

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 1 April 2024

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Italians take snacking seriously. In the first part of today’s show, we’re talking about “spuntini”—Italian snacks—with chef and recipe developer Anna Francese Gass, author of the new cookbook, “Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day.” Learn why the book is like a trip to Italy in book form, Anna’s Italian vacation tips, and why Italian street food is not eaten on the street. Next, we’re flashing back to Jubilee 2023 with an inspiring talk from Maya-Camille Broussard of the Chicago bakery Justice of the Pies and the Netflix series “Bake Squad.” Thank you to Johnnie Walker and to Walmart for supporting our Women’s History Month spotlight. Click here to learn more about Cherry Bombe’s annual Jubilee conference, taking place Saturday, April 20th, in Manhattan. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Anna: Instagram, Italian Snacking book, website More on Maya-Camille: Instagram, Justice of the Pies More on Kerry: Instagram

Transcript

Click on a timestamp to play from that location

0:00.0	Hi, boys and girls are all fired up.
0:07.0	Hi everyone, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, coming to you from newsstand studios at Rockefeller Center in the heart of New York City.
0:26.3	I'm the founder and editor of Cherry Bomb magazine. In the first part of today's show, we are talking about snacks and Italian snacks in particular, with chef and recipe developer Anna Franchise Gauss. Anna's new cookbook,
0:39.1	Italian snacking, sweet and savory recipes for every hour of the day, was recently released,
0:44.6	and it's like an Italian vacation in book form. If you've never been to Italy, this might be
0:49.4	the next best thing. It seemed like a lot of people were in Italy for summer vacation last year,
0:53.7	based on my Instagram viewing. I would like to be one of people were in Italy for summer vacation last year, based on my
0:54.4	Instagram viewing. I would like to be one of those people, maybe this summer. Anyway, Anna and I
0:59.8	cover a lot of ground from her family ties to Italy to meat donuts. Yes, that is a thing. Stay tuned
1:06.3	for my chat with Anna. Later, we're flashing back to last year's Cherry Bomb Jubilee with an inspiring and heartfelt
1:12.6	talk from baker and author Maya Camille Broussard. Maya is the forest behind the Chicago bakery,
1:18.3	Justice of the Pies, and the cookbook of the same name. If you're in Chicago and haven't visited,
1:23.6	please put it on your list of places to check out. Maya Camille was also featured on the Netflix show Bake Squad,
1:29.6	and she's an advocate for those with hearing loss.
1:32.2	Her talk was a very special Jubilee moment.
1:35.1	Speaking of Jubilee, this year's is taking place on Saturday, April 20th in New York City,
1:39.7	and I can't wait to see you there.
1:41.4	Visit Cherrybomb.com for the full schedule, tickets, and more.
1:45.4	Thank you to Carrie Gold, Wegman's, San Pellegrino, and Johnny Walker blended Scotch
1:50.3	Whiskey for supporting this year's Jubilee. Johnny Walker is also supporting today's episode.
1:55.7	Johnny Walker is the world's number one Scotch Whiskey brand and has been responsible for lots of
2:00.2	happy hours and
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Cherry Bombe Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Cherry Bombe Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.