Everybody, welcome to Beyond the Bell.

Let's try this again.

I'm Andrew Zaird.

I'm joined by Rich Stambolian as I am. Each and every week. I'm doing, Rich. Hey, how are you? How's your week? We have to restart the show. We had to restart the show. We did about two minutes of the show, and then I had to restart it. It was such a great two minutes, too. it was a great two minutes

now they'll never know what we were talking about

how are you never know

they will never know what we were talking about.

How are you?

They will never know.

They will never know the conversation about when I was bloated and fat and super tan in 2013.

They won't ever know about the amazing hot dog cart that I bought for my son's birthday.

Actually, we could talk about the hot dog cart.

It's a warmer.

That thing is incredible.

It's awesome.

It's not just a warm.

It goes up to 500 degrees.

So you can put other stuff on it.

You can put everything on it.

So does it rotate automatically or can you control the rotation? Oh, I could turn it on or off with the rotation. So technically you can cook like kebabs on it. I could probably, yeah, I could technically cook a kebob on it because it's rotating. Yeah. I definitely want. If I could put a spit, if I could get like a spit adapter for it, that would be perfect. That'd be amazing because then you'd have the hot dogs at the bottom and then your kebabs up top. And I'll be and I'll make gyros also on top of that. Listen, I really, I pop by on Saturday. You guys didn't even start the party yet. But all the rest of the day, I was just like, Andrew had that hot dog cart. Dude, do you know how many hot dogs we had? We had a million. We had, uh, like 80 hot dogs. Every one of them gone. How many you eat? I had one. I had one. Wow. I had one hot dog. My hot dog limit is usually two.

Right now, Gunty ahead.

How many hot dogs can you have?

...