What's up guys? Welcome back to its meetings live exclusively on Radio Andy Channel 102. As always, this is our weekly time to talk to each other with a live Ask Me Anything. I want to talk to all of you right now. So call me. It's 844305, Andy. That's 844305-2639. Good morning. Happy Wednesday. Hope everyone is having a really great week. Last night I did a little panel and it was like for this company put it on and it was at this place called the Fly Fish Club. And I'd never been there before. It's cool. It's like a private members club. And after the panel, there was like past hors d'oeuvres and I was thinking and they were they had caviar and it was so much caviar it was like a

very like rich event like it was very fancy and the hors d'oeuvs were so good and I I actually like overdosed on

it like I was standing like a pig I was standing like an animal

right at the at the caviar station just shoveling it on my plate and it was there weren't that many

people there and they were all just like staring at me but there are just some past app foods that I

cannot resist and last night was all of them it It was caviar. It was pigs and blankets.

It was spicy tuna crispy rice. It was deviled eggs with caviar on top and many little lobster

roll bites. And I just, I was just in heaven. Like I was reflecting on it and I like didn't even

feel like guilty about eating 5,000 appetizers for dinner because they were so good, were they not? Yeah, I literally blacked out when I was eating them. I blacked out. Also, the chef. Like, he was so nice. He had really good energy. He came out and, like, spoke to everyone. And, like, he was really encouraging of us eating his food. And I was like, oh, I kept making jokes. I was like, here I go again. Like, here I go. And he was like, go for it.

It's fine and I was like you're the best if I could go back and redo my wedding yeah it would literally just been four hours of cocktail out just literally past appetizers a lot of people say that that they would would just, like, have the past apps, and that's it.

Well, I think, yes, I agree.

And what I wanted to ask was, what is the food if it's an appetizer that you guys can't control yourself on? But I will say, if I ever had a wedding, I think I'd probably do that. Because, like, everybody gets really tired during the dinner part. and you're just like sitting there and you're like oh yeah people lose steam and then people lose steam and then you have to go up and dance. And then you're like, now get up and rage. And you're like, I just ate fish for four hours sitting down with someone I don't know. There was some low-key Bruce Springsteen playing while we force fed them a combo platter of two meats they didn't want. And now all of a sudden, Alessos callings on. Get the fuck out there.

Fun.

Yeah, but it was, it was really good. So what is the appetizer food? Mine is obviously caviar, honestly, but also pigs and blankets. I can't say no to one of them. What's your past food? Pigs and blankets for sure, but I was just at a wedding recently. anything that's big that they make miniature.

So like they had miniature bite size lobster rolls. That's very nice. Minature bite size cheese steaks like on these little

buns. Can I say something I've been wanting to get off my chest for a while though? Go on.

I hate sliders. I hate a mini burger. Yeah, I'm not a slider. Always dry. They are always dry.

Always nasty. I'm like, why I'm eating so much bread. Like, if I'm going to eat bread, I want it to be fucking unreal. Like, I wanted to be a potato bun or whatever. Like, I'm happy to eat bread if it's good. But if you give me like a little stale, like nasty, I'm like, you reheated this. This has been and a Tupperware.

Yeah, and it's all,

it's like sitting under a heating lamp

a lot of the times too.

But yeah,

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