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coffee.com asking your local retail stores to start carrying steeped or having your favorite

roastery reach out and kind of get in touch. If you're in Santa Cruz, come on by any of the cat in cloud locations we have it there for you basically they're just doing their best to change the coffee industry make your life more convenient with their pre-portion pre-ground innovation so tell all your friends it's like the opposite of paleo i don't know what that is i don't even know what macaroni salad yeah is that what he means yeah it's Yeah, it's like macaroni and mayonnaise. Sounds gross. It's pretty weird. It depends on what kind of mayonnaise it is. Yeah. If it was like a real mayonnaise, like a homemade. It's just eggs, right? Yeah. Eggs, what is mayonnaise? It's egg and something. Egg and oil? Egg and oil. And salt and lemon. I was watching the Great British

baking show and I was like surprised at how the simplest things can be so hard. Dude. Making bread.

Baking is like a whole different world. It's like this stuff is alive. Yeah. And just you could

under overproof something just a little bit and you could blow it. There's like, it's just like coffee. There's so many steps where you can blow it. Or you could, you could need it too much. Yeah. You could work the dough, whatever Paul Hollywood says. I actually just had that experience because I made some, I really wanted to make some brioche donuts in the style of like general porpoise. Yeah. Like those like really puffy like, you know, kind of like just brioche is like an enriched dough. So there's like butter and eggs and like all the stuff in it. I didn't need it enough, dude. And it didn't rise properly. You didn't smack it around enough. I didn't smack it around enough. You got to like throw it at the, throw it at the breadboard over and over again. Yeah, you got to throw it down. Just like smack it. Yeah, I was watching people just like just drop the hammer on bread. He's really violent. Yeah. I respect bakers quite a lot. They know what they're doing. Jenny and I were going to try to bake some stuff. Dude. Give ourselves permission to eat whatever we want. That's great. As long as we make it from scratch. I'm about that. You know? Yeah. Because I don't want to come into the cafe and eat a thousand pastries because that's just not good for me but it's too easy if I put in the time

yeah make my own queen am on hey I should be able to eat that and you're not going to do it all

the time I'm not going to make that shit every day no no that takes a long time yeah

it's like a weekend thing yeah totally cook all the time multiple days multiple days yeah the only

I've never make anything that's more than like an overnight process.

I've never made like a two or three day thing. What would be an example of a three day thing?

Like if you do like sourdough bread, it could be like multiple days. Is that just the proofing?

You would like, yeah, you would like proof it.

A lot of people proof it like overnight in the fridge.

Okay.

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