Is Wild Food A Privilege? - Arthur Haines #175

ReWild Yourself

Daniel Vitalis

Health & Fitness

4.8 • 924 Ratings

🗓️ 30 November 2017

⏱️ 89 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Arthur Haines is back on ReWild Yourself Podcast! Arthur is a good friend and our most esteemed frequent guest on the show. Arthur is a forager, ancestral skills mentor, author, public speaker, and botanical researcher. His work merges the material knowledge of present-day people with the ecological knowledge of ancestral people. Arthur’s mission is to help people develop deep awareness of and connection to nature, promote individual health and foster self-reliance. He is a fellow Mainer, and he hunts and gathers from our abundant local landscape to feed himself and his family.

In this episode, Arthur and I share — from the heart — our thoughts on a prominent and relatively recent phenomenon in our modern-day culture: the loss of respect for real-world experience/age-based wisdom and the valuing of modern cultural norms over biological norms. We’re often asked if eating wild food is a privilege, and we share our views on this and the true meaning of privilege. With a shared mission of promoting an egalitarian society that actively participates in ecology, practices ecoculture, fosters personal sovereignty and emboldens thoughtful interaction with fellow Homo sapiens, it is our hope that you listen to our viewpoints with an open mind and keep this conversation going in the ReWilding community!

EPISODE BREAKDOWN:

Show Introduction
Introducing Arthur Haines
Arthur’s background
The issues with social media
Is wild food a privilege?
Real world experience vs. facts
The loss of elders and respect for age-based wisdom
Biological norms vs present-day cultural norms
Privilege and opportunity
Personal sovereignty
Closing thoughts
Context and intent
Our hunting and gathering updates

Transcript

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0:00.0	You're listening to the rewild yourself podcast, awakened your instincts. Podcast. I'm your host Daniel Vitalis.
0:28.8	The show's brought to you by Sir Thrival.com. Head over to the store, use the coupon code rewild, get 10% off your order.
0:36.2	Lots of great new products there now, our taboo formula, amazing.
0:40.8	Our Yopon T all hand harvested here in the United States foraged wild crafted and made with
0:48.9	fair labor practices. So check all that out if you're looking for a North American caffeine source.
0:54.0	As always check out our colostrom, our elk, antler, our mushroom products all fantastic.
0:59.0	Again, the coupon code rewild gets you 10% off your order there.
1:04.1	Also, the show's brought to you by Clear Light Sauna.
1:06.5	That is my favorite sauna in the world.
1:08.2	I can see a lot of you are really loving your Clear Light sonas too.
1:11.7	I got my dog in the background. You may hear some
1:14.0	echoes, you may hear some fire crackling. We are out of the studio today and in my
1:18.2	living room. Anyway, clear light saunas, they will send you a sauna with no shipping. They will take 450 bucks off your order. They'll give you a free
1:26.2	backrest if you use the coupon code rewild. You can find them at heel with heat.com.
1:32.3	Lastly, our how to Eat an Acorn class is live now.
1:37.0	We are still accepting registration.
1:39.0	So if you want to jump into that course, we have released the first half of the PDF, we have released the first half of the PDF we have released half of the video
1:45.6	footage we are doing the audio today and we'll be doing a live Q&A on Friday and we're
1:52.2	going to be repeating that cycle next week with the rest of the material.
1:55.6	So still time to get into that class. It is a hundred bucks. You can sign up for that at Daniel Vitalis.
2:01.8	dot com. Well, we got Arthur Haynes. for that at Daniel Vitalis.com.
2:03.5	Well, we got Arthur Haynes back in the studio,
	...

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