4.8 • 1.5K Ratings
🗓️ 6 June 2025
⏱️ 32 minutes
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0:00.0 | Let's talk about the Atlanta Hawks, their 24-25 season. We'll recap the players. We'll recap what the |
0:06.3 | future is. We'll talk dynasty value. We'll talk as much as we need to talk about, Michael Bolton. |
0:10.2 | Thanks, Josh. It's Michael Bolton here, and it's time for another episode of the Locked-on |
0:15.6 | Fantasy Basketball podcast. Let's get to it. Let's get to it. Indeed. |
0:22.1 | You are Locked-on, your daily NBA fantasy podcast, part of the Locked On |
0:28.4 | Podcast Network, your team every day. |
0:33.5 | Hello and welcome to the Locked On Fantasy Basketball podcast brought to you by Basketball Monster. |
0:38.9 | My name is Josh Lloyd and I'm coming to you live from the Bop House. |
0:42.4 | I'm also the lead fantasy analyst at Basketballmonster.com and today's episode is brought to you by |
0:46.8 | Fangio. |
0:47.6 | New customers can get $200 in bonus bets when your first $5 bet wins. |
0:51.4 | Thank you also for making Locked-on on fantasy basketball your first listen every day. |
0:55.0 | We are free. We are available on all platforms. Yeah. Here we are talking about the Atlanta Hawks, |
1:01.4 | their season review, NBA live draft show coming up. I will eventually get the landing page for that |
1:06.4 | up. So maybe I shouldn't have told you about it again. But whatever, it's coming up when the NBA draft |
1:10.0 | is on. So you can listen to me, overreact to draft picks instead of people who have even less knowledge than me about it. |
1:16.4 | Let's talk about this Atlanta Hawks team on what is National Fish and Chip Day. |
1:23.1 | Now, I know that traditional fish and chips that originated in the UK, what are they used cod, |
1:29.3 | haddock. We here, especially in Victoria, it's always flake. You've got to go flake. And I don't |
1:36.2 | know why that is the case. But anyway, fish and chips, goaded food. Also probably the best |
1:41.2 | hamburgers you ever get come from fish and chip shop. Fish and chip hamburgers um most the most unbelievable food of all time i don't know why |
1:48.6 | and if you want to argue with me that's fine you're just going to be wrong so i wouldn't waste |
... |
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