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If I didn't get tips, I wasn't getting paid.

You're a bartender and you can't make good tips, then you're just not a good bartender.

You got $6 tip.

So an 87% tip.

This is explaining to me from Vox. I'm Johnanklan Hill. My name is Freddie. I'm with you several for today. Awesome. Give me a more time for a look at the food menu. Do you have any recommendations? What are your favorites? My favorite in the menu, this is a Cisidinary Weipers chick here. You like spice? I like spice. All right, we've got two chilies. We'll make it happen.

Yeah, let's do it. Okay, Junklin. This is me. Peter Ballin-Rosen, producer on Today Explain and Explain it to me. What are we doing today? Okay, so one, we're bonding in a team-like fashion, which is very important. Very important. But even more importantly, we're out and about because we are doing an

episode about tipped wages. And what better way to do that than to go to a place where they

tip, aka a restaurant? So we're having lunch. All right, yes, we did have some delicious lunch,

but I got to admit admit that chicken was not actually

...