Understanding the human body is a team effort. That's where the Yachtel group comes in.

Researchers at Yachtolt have been delving into the secrets of probiotics for 90 years.

Yachtold also partners with nature portfolio to advance gut microbiome science through the global grants for gut health, an investigator-led research program.

To learn more about Yachtolt, visit yawcult.co.j.p.

That's y-A-K-U-L-T dot-C-O-J-P.

When it comes to a guide for your gut, count on Yacol.

It's an eat-or-be-eaten world, sometimes, quite literally.

There's sexual cannibalism, aka praying mantises,

praying on their lovers, or black widow females making babies and then making widows out of their

mates. And then there's the old run-of-the-mill cannibalism. One of our closest genetic relatives,

chimpanzees, have been documented engaging in cannibalism. Hey, it's hard out there for a

chimp. But it's not just non-human animals. Humans around the world have also engaged in cannibalistic

behavior. And as you might have gathered, if you've watched Yellow Jackets, Domer, or the 1993

classic alive, humans have an intense, morbid fascination with cannibalism.

Now, if the search has been called off, then we're on our own to save our lives, and we've got to eat.

Eat what?

You're talking about eating people.

What?

I can't believe what I'm hearing.

There's even a creepy word for human cannibalism, anthropology.

Hi, this is Natalia Reagan, and welcome to science quickly.

So when was the first recorded instance of cannibalism in our human history? Like most things in science,

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