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Part-Time Genius

Is There Such a Thing as “Authentic” Food?

Part-Time Genius

iHeartPodcasts and Kaleidoscope

Society & Culture

4.52K Ratings

🗓️ 10 February 2026

⏱️ 35 minutes

🧾️ Download transcript

Summary

Let’s be real: eating at Olive Garden isn’t the same as dining in Tuscany. But does that mean the food is inherently worse? Today Will and Mango explore the concept of culinary authenticity, including how it’s measured, who it benefits, and what it really means for one dish to be “more authentic” than another. Plus: The political calculus of wolfing down corn dogs, and the shocking origin of Outback Steakhouse (spoiler alert: it does not involve Australia!).

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Transcript

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0:00.0

This is an IHeart podcast.

0:02.6

Guaranteed human.

0:18.8

You're listening to Part-Time Genius,

0:20.8

the production of Collidoscope and IHeart Radio.

0:27.9

Guess what, Will?

0:28.9

What's that, Mingo?

0:29.9

So I'm going to kick this off with something pretty scandalous.

0:34.4

So get out your Victorian hand fans and your fainting couches because this is going to

0:39.4

blow you away. Wow. If anybody's ever been guilty of overselling something, Mango, I think that

0:44.0

might be you right now. Anyway, what is the fact? Well, let me start off with a question. What is the most

0:51.0

popular Australian restaurant in America? Oh, that's a good question.

0:55.3

The only one I can think of, maybe Outback?

0:57.4

Exactly.

0:58.2

And did you know that Outback Steakhouse Restaurant chain is not even remotely Australian?

1:03.8

Shocking.

1:04.1

So I don't know about you, but this really shook my world.

1:08.4

Lumin onions and mozzarella boomerangs are not authentic Aussie cuisine.

1:14.2

I guess I should cancel my trip because I was looking forward to some of those

1:16.9

mozzarella boomerangs.

1:18.4

But anyway, so if it's not from Australia, where is it from?

1:21.9

Tampa.

1:22.6

Okay.

...

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