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CrowdScience

Is The Future of Food a Pill?

CrowdScience

BBC

Science

4.81K Ratings

🗓️ 30 March 2018

⏱️ 36 minutes

🧾️ Download transcript

Summary

Since the end of the 19th century, scientists have been predicting we would be eating a meal in a pill, but is it a serious answer to the world’s food problems? That’s what Australian listener Bridget is wondering and whether it’s possible to produce an artificial food source that can provide all the nutrients for healthy human life.

With increasing urbanisation, diets are changing and estimates suggest food production will have to increase some 60 percent by 2050 to keep up with demand. But can we provide all that extra food with limited natural resources and traditional farming methods?

First, Marnie Chesterton finds out what artificial food is currently available and whether the existing products are healthy. And while a meal in a pill might sustain our bodies, will it sustain our minds? The experience of eating involves so much more than simply taking in the right nutrients, as Marnie discovers at the Gastrophysics Chef’s Table, a restaurant and multi-sensory dining experience. On the menu is jellyfish, a possible alternative source of food for the future. It’s in plentiful supply in our oceans, but like eating insects, the thought of it may be disgusting to some, so Marnie explores how sensory-driven strategies can be used to make these food sources more appealing.

CrowdScience also visits the future of farming: A hydroponic vertical farm called Growing Underground, which is built in World War Two air-raid shelters under London. Using LED lighting instead of sunlight, leafy vegetables grow very quickly and need very little space. With higher crop yields per square metre than traditional farming, vertical farms allow fresh produce to be grown in urban centres with less impact on the environment.

Hydroponic farming is something the European Space Agency is also experimenting with as part of Project Melissa, which is developing a closed loop ecological system - using rats instead of astronauts - aimed at one day helping us grow fruit and vegetables on Mars. Listen to the podcast version of the programme to hear this interview.

Producer: Helena Selby

(Photo: Pills on a plate. Credit: Getty Images)

Transcript

Click on a timestamp to play from that location

0:00.0

Take some time for yourself with soothing classical music from the mindful mix, the Science of

0:07.0

Happiness Podcast.

0:08.0

For the last 20 years I've dedicated my career to exploring the science of living a happier more meaningful life and I want

0:14.4

to share that science with you.

0:16.1

And just one thing, deep calm with Michael Mosley.

0:19.4

I want to help you tap in to your hidden relaxation response system and open the door to that

0:25.5

calmer place within. Listen on BBC Sounds.

0:29.7

Hey there, this is crowd science from the BBC World Service. I'm Marnie Chesterton and this, this is astronaut food, specifically, a freeze-dried ice cream sandwich.

0:43.0

Mm.

0:45.0

Back when the space race started, the Americans and Russians faced a problem.

0:50.0

How do you feed an astronaut in space?

0:52.0

How do you keep them happy and healthy whilst taking up the bare minimum?

0:57.0

In space, every gram of kit needs to be justified. There's no way you're taking an egg poacher just in case.

1:04.0

The first generation of space food was little more than cubes of protein gels and tubes of nutrients,

1:10.0

a perfectly balanced meal in a pill.

1:13.0

It wasn't a huge success, more on that later,

1:15.7

but first the reason I'm talking about high-tech food research

1:19.2

is because of this listener question.

1:21.3

Hi Crowdscience, I'm Bridget Brisbon and my question this week is, can we produce an artificial food

1:27.6

source that is fully capable of sustaining healthy human life?

1:31.2

What made you want to ask this question? It was just a whole number of

1:35.3

things that sort of happened at the same time. There was ads on TV about

...

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