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Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Is Phytic Acid That Bad?

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Dr. Eric Berg

Health & Fitness

4.71.7K Ratings

🗓️ 16 September 2020

⏱️ 6 minutes

🧾️ Download transcript

Summary

Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation).

Call 1-540-299-1556 with your questions about Keto, Intermittent Fasting, or the use of Dr. Berg products.

Consultants are available Monday through Friday from 8 AM to 10 PM EST. Saturday & Sunday from 9 AM to 6 PM EST. USA Only.


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In this podcast, Dr. Berg talks about phytase anti-nutrient myths. Phytic acid is a very powerful antioxidant. Consuming food that has too much phytic acid will block the absorption the zinc, iron, and other minerals. 


1. Microbes make phytase – the enzyme that breaks down phytic acid. 

2. Vitamin C increase the absorption of iron

3. Beta carotene increase absorption of iron

4. Adding meat increase the absorption of iron

5. Cooking/Steaming decrease phytic acid 

6. Fermenting vegetables decrease phytic acid 

7. Most people have too much iron 


Adding meat to vegetables/nuts/seeds can increase the absorption of iron

Betacarotene from vegetables can increase the absorption of iron

Vit. C and certain amino acids reduce phytic acid and increase iron absorption

Phytic Acid (IP6)

Body Makes Phytic Acid Enzymes


Dr. Eric Berg DC Bio:

Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.

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Transcript

Click on a timestamp to play from that location

0:00.0

So if you guys have any questions whatsoever about keto or in a minute fasting,

0:04.4

whether you're starting keto as a new person or just need to debug your program or we have a question about a product.

0:10.5

Call one of our keto consultants. They'll be able to help you. Call 540991557. That's 540291557.

0:22.0

Did you realize that an average person consumes only 1.4 cups of vegetables per day?

0:28.0

That's right, you heard me, only 1.4 cups.

0:32.0

We're supposed to consume at least 7 to get our daily minerals and vitamins.

0:36.0

Vegetables also supply phytonutrients as well as beta carotene and thousands of plant-based chemicals that give us many added health benefits.

0:44.5

To fulfill this missing requirement, Dr. Berg has developed veggie solution.

0:48.9

Vegety Solution is a high quality greens pattern that allows you to easily get your recommended amount of greens every single day.

0:56.0

Just two delicious scoops gives you an equivalent of six cups of greens at only 69 cents per scoop.

1:02.0

That's less than a dollar for six cups of greens. at only 69 cents per scoop.

1:02.6

That's less than a dollar for six cuts of greens.

1:05.6

Dr. Burke's veggie solution is a complete protein,

1:08.9

highly digestible, low-carb, keto-friendly, with tons of omega-3s and absolutely no sugar.

1:17.0

Dr. Berg feels it's important that everyone gets their vegetables and may this product cost effective too.

1:23.0

Vegety Solution comes an original and in a raspberry lemon flavor.

1:27.0

Go to shop. Dr.berg.com to get yours today. today. Welcome to the Dr. Berg's Healthy Kito and Interminute fasting podcast, where Dr. Berg takes

1:41.7

you on the journey for the truth about getting healthy and

1:44.3

losing healthy weight. Hey guys in this video we're going to talk about something called phytates.

1:59.0

Now it's kind of gotten a bad rap and considered an anti-nutrient when in fact it's not really an anti-nutrient per se.

2:07.3

I'm going to cover why it's not, but phytic acid is a very powerful antioxidant in certain things like nuts and seeds like the fiber and the rice and the fiber around the grain, beans, and a small amount in vegetables.

2:21.0

So it's there to protect the seed from growing so it's kind of like a

...

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