Is mayo a burden or a delight? WE FIND OUT.
Nerdette Recaps With Peter Sagal
WBEZ
4.6 • 924 Ratings
🗓️ 12 April 2024
⏱️ 22 minutes
🧾️ Download transcript
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| 0:00.0 | I'm Natalie Moore. I fell in love with soap operas when I was just five years old, and I still |
| 0:06.1 | watch them. Their television's longest scripted series and have zero reruns. Now let me tell you, |
| 0:12.7 | soap operas aren't just some silly art form. They are significant. In this season of making, |
| 0:18.0 | Stories Without End from WB EZ Chicago. |
| 0:25.7 | Join me as I share how the genre began, their social impact, and why these stories endure. |
| 0:28.3 | Listen wherever you get your podcast. |
| 0:37.2 | From WBEZ Chicago, this is Nerdette. |
| 0:38.0 | I'm Greta Johnson. |
| 0:38.7 | We did it. |
| 0:39.9 | We made it to another weekend. |
| 0:45.1 | I am so excited to sit back and unwind from the week that was with two excellent humans. |
| 0:49.8 | With us this week, we have Dan Pashman, host of the Sporkful podcast, inventor of the cascatelli pasta shape, and author of the new cookbook. |
| 0:53.0 | Anything is postable. |
| 0:55.1 | Dan, welcome back. |
| 0:56.4 | Hey, Greta. |
| 0:57.0 | Thanks for having me. |
| 0:58.1 | Also here is the delightful Helen Rosner, staff writer at The New Yorker and author of the |
| 1:02.5 | newsletter, The Food Scene. |
| 1:03.8 | Helen, welcome back. |
| 1:05.0 | Hey, Ger. |
| 1:05.8 | Okay, so this week, we are going to play a game that we have really been enjoying here |
| 1:10.1 | at Nurtat. |
... |
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