Is mayo a burden or a delight? WE FIND OUT.
Happy To Be Here
Greta Johnsen
4.6 • 924 Ratings
🗓️ 12 April 2024
⏱️ 22 minutes
🧾️ Download transcript
Summary
This week, our friends Dan Pashman, host of 'The Sporkful' podcast and author of the new cookbook 'Anything’s Pastable,' and Helen Rosner, staff writer at The New Yorker and author of the newsletter 'The Food Scene,' go all in on food in another round of our favorite game: Burden or Delight.
Plus, producer Anna Bauman adventured to Indianapolis this week to see the total solar eclipse. We listen to what it was like to stop and wonder at our sky.
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Transcript
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| 0:00.0 | I'm Natalie Moore. I fell in love with soap operas when I was just five years old, and I still |
| 0:06.1 | watch them. Their television's longest scripted series and have zero reruns. Now let me tell you, |
| 0:12.7 | soap operas aren't just some silly art form. They are significant. In this season of making, |
| 0:18.0 | Stories Without End from WB EZ Chicago. |
| 0:25.7 | Join me as I share how the genre began, their social impact, and why these stories endure. |
| 0:28.3 | Listen wherever you get your podcast. |
| 0:37.2 | From WBEZ Chicago, this is Nerdette. |
| 0:38.0 | I'm Greta Johnson. |
| 0:38.7 | We did it. |
| 0:39.9 | We made it to another weekend. |
| 0:45.1 | I am so excited to sit back and unwind from the week that was with two excellent humans. |
| 0:49.8 | With us this week, we have Dan Pashman, host of the Sporkful podcast, inventor of the cascatelli pasta shape, and author of the new cookbook. |
| 0:53.0 | Anything is postable. |
| 0:55.1 | Dan, welcome back. |
| 0:56.4 | Hey, Greta. |
| 0:57.0 | Thanks for having me. |
| 0:58.1 | Also here is the delightful Helen Rosner, staff writer at The New Yorker and author of the |
| 1:02.5 | newsletter, The Food Scene. |
| 1:03.8 | Helen, welcome back. |
| 1:05.0 | Hey, Ger. |
| 1:05.8 | Okay, so this week, we are going to play a game that we have really been enjoying here |
| 1:10.1 | at Nurtat. |
... |
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