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The following discussion is for educational purposes only and is not intended to diagnose or treat any disease. Please do not apply any of this

information without first speaking with your doctor. Now, let's head to the show. Hi everyone. This is Dr.

Mike Roush. I just want to make a quick preface that the audio that you're about to listen to

is actually the audio compendium to a video, which

has appeared both on our YouTube channel and on our Instagram page.

For your convenience, we want to always release the audio version of a video here on the

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access to those. Okay. And here we go to the audio for today's video.

Did you know that up to 90% of celiac patients who don't respond to a gluten-free diet

may actually have another food intolerance present?

Celiac disease and non-celiac gluten sensitivity are real conditions, but gluten is not a problem

for everyone.

It's possible that you or your doctor might be missing the true cause of your symptoms,

and you might be overly avoiding gluten.

So let's unpack this, allowing you to have that correct balance between how much you should

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