Thank you.

I'm going to be.

I'm

going to Hello, folks, welcome back to the straightforward farming podcast.

I'm your host, Tony Reed, alongside Nick McCormick, and we are not cranking out podcasts on a regular basis

like we promised on the last one, but we're, you know, I mean, we're, we're easing into it. Yeah,

we've only missed a week, I like, roughly, so got to give us a little bit of credit. In our

defense, we did come over to do it one night, we got sidetracked with another project. Yeah. And we didn't make it in here. But we tried.

It seemed like a lot of times our wives end up throwing a wrench in this. We show up to

podcasts and they come out in the shed. The next thing you know, we get zero podcasting done.

We talk about a lot of stuff. We just don't record it. We just don't record it... Yeah. Body kids. Everything. Yep. So we're getting into the doldrums of winter here.

Christmas right around the corner.

Finally getting some pre-seb around here.

Had a little over an inch rain last week, but it's just nasty out.

Yeah.

It's coming nice and slow, though.

Soking in, so that's good.

I'm glad to have it.

Yep.

It is.

Yep. Yep, it is. Yep, bloodbath in the grain markets. Things ain't improving there, so.

No, that's, yeah, cost me money every day, loving it.

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