4.9 • 999 Ratings
🗓️ 18 July 2019
⏱️ 8 minutes
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0:00.0 | From K-QED. |
0:02.0 | Hey guys, Olivia Allen Price here. |
0:07.0 | Today I want you to meet a couple of sandwich lovers. |
0:10.0 | The sandwiches are kind of a big part of the culture of my family. |
0:13.6 | That's Lauren Alexander. |
0:15.0 | She and her fiance, Jonathan Hillis, love ordering those sandwiches on a specific type of bread. |
0:21.6 | Dutch crunch. |
0:23.5 | It's like crispy and crackly on the outside |
0:27.0 | and kind of the soft and slightly sweet white bread |
0:31.8 | on the inside. |
0:32.7 | Now here's the thing about their now favorite bread. |
0:36.0 | Neither Jonathan or Lauren had even heard of Dutch crunch |
0:39.6 | until they moved to the Bay Area. |
0:41.6 | And when I tried it, I was like, wow, |
0:43.5 | this is the best sandwich bread I've ever had. |
0:46.2 | So they came to be curious with this very important question. |
0:50.1 | So we want to know where does Dutch crunch bread come from and why is it seemingly only available in the bay area. |
0:57.6 | Move over sour dough. Today, Bay Curious is taking a bite of Dutch crunch. |
1:05.0 | Support for Bay Curius is brought to you by Sierra Nevada Brewing Company, |
1:09.0 | still family owned, operated, and argued over. |
1:12.0 | Explore their brews wherever fine beverages are sold and |
1:15.2 | taste how trailblazing runs in the family. Visit Sierra Nevada.com to find |
... |
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