A lot of this news, right?

I mean, we look at the articles we're talking to specialists all around, but sometimes,

you know, you got to sort of take it to the ground.

What's the level on the ground?

How do we get to somebody that can tell us whether this is real or not?

Does it matter that the fertilizer is having trouble in railroads and things like that?

So in order to get some answers to that, we want to reach out to one of our friends

that's been on this show before a fifth generation cattle rancher Chad Sullivan, who is out there.

He's got ranches in Texas and Colorado family business, as I said, for five generations.

We reached out and said, is this real?

What's going on?

He decided he would come on to talk about it.

So just to remind you who he is, he came on in the middle of the COVID pandemic, talking

about the pressure that was coming down in the meat industry, especially because there

were, you know, sort of conglomerate owners that were really making it difficult to sell

their meats and then, you know, packaging plants shutting down.

This is just a sort of reflection on Chad Sullivan for those of you who have not met him

before.

Yesterday, the first shipment of imported beef from the country of Namibia hit the shores

of the United States of America and yet this morning, they are telling us to prepare

to euthanize Harvest Ready cattle.

Am I the only one that sees a problem in this?

...