Iron Metabolism and Its Impact on Health | Morley Robbins

Realfoodology

Courtney Swan

Nutrition, Alternative Health, Health & Fitness

4.8 • 1.6K Ratings

🗓️ 8 November 2023

⏱️ 75 minutes

🔗️ Recording | iTunes | RSS

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Summary

EP. 171: On this Morley Robbins joins us again to explore the fascinating world of iron metabolism and its significance for our health. Morley provides an in-depth interpretation of my personal blood test results, highlighting the importance of understanding our individual health markers. We discuss the roles of various proteins in preventing excess iron and the influence of diet, sleep, stress, and glyphosate exposure on our iron levels. We delve into the correlation between copper and COVID symptoms and the importance of maintaining balanced mineral intake. The conversation also covers the role of copper in iron regulation and inflammation prevention. Topics Discussed: 00:00 - Understanding Iron Metabolism and Test Results 12:38 - Iron Metabolism's Impact on Health 22:09 - Iron Metabolism and Copper in COVID 33:50 - Exploring Systemic Benefits and Nutrient Imbalances 47:47 - Reference Ranges and Master Antioxidants 53:53 - Iron and Copper Levels in Body 01:06:25 - New Information on Body Health Check Out Morley Robbins and The Root Cause Protocol: Online Instagram Facebook Youtube FIQ moorlyrobbins@gmail.com (847) 922-8061 Roles of Copper in Lipid Metabolism Book Recuperate IQ Cu-RE Your Fatigue Book Links Mentioned: https://www.functionhealth.com/ Rcp123.org The Dr. Tyna Show Sponsored By: PALEOVALLEY | for 15% off go to https://paleovalley.com/promos/realfoodology LMNT | Get 8 FREE packs with any order at drinkLMNT.com/realfoodology ARMRA Colostrum | tryarmra.com/realfoodology enter REALFOODOLOGY to get 15% off your first order Seed's DS-01® Daily Synbiotic | seed.com/realfoodology Use code REALFOODOLOGY for 30% off your first month's supply of Seed's DS-01® Daily Synbiotic Organifi | https://www.organifi.com/realfoodology Code REALFOODOLOGY gets you 20% Off BiOptimizers | BIOptimizers' Black Friday Mega Sale is happening right now and lasting throughout the entire month of November! The biggest discount you can get and amazing gifts with purchase are available only on my page bioptimizers.com/realfoodology with a code REALFOODOLOGY Check Out Courtney: Courtney's Instagram: @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Produced By: Drake Peterson Edited By: Mike Frey Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	On today's episode of the Real Foodology podcast, I am absolutely appalled at the disinformation
0:05.7	around iron metabolism, because copper is what runs the recycling program. That 2.5 million
0:12.9	RBCs taken offline every second, that requires bioavailable copper to complete that cycle. And that
0:20.8	apparently is not taught in any doctor school on the planet.
0:25.9	Hi, friends.
0:26.8	Welcome back to another episode of the Real Foodology podcast.
0:29.3	Today's guest has been here before, Morley Robbins.
0:32.4	And you guys love the episode so much that I asked him to come back.
0:36.6	And this time, we are going over my test results.
0:39.6	So in the first episode that Morley and I did, he mentioned a lab test that you can do to check
0:46.1	on all of your levels like your copper, your iron, and you can tell whether your iron is being
0:50.2	stored in the tissues or in the blood. And I got that test done. And then he goes over
0:54.6	my results in real time and explains what all of it means. It is so fascinating. We left in the show
1:00.6	notes a link to the test that I got. If you guys want to get it, I paid for it myself. I can't
1:06.0	remember the cost. And he goes around 150 bucks. Don't quote me on that. Something around that,
1:10.2	maybe 200.
1:11.3	It was definitely not more than 200. So you guys can absolutely go to the website, order the test,
1:16.7	and then get your results back. So we go over my results. He talks about what all of it means.
1:22.1	And it was absolutely fascinating. I took a course in my graduate program when I was getting my
1:27.1	master's in nutrition. And we went over how to read lab results.
1:32.5	And that was one of my favorite classes that I took. It's so fascinating to be able to get a glimpse into what is happening in the body in real time.
1:39.7	I say this all the time. Blood work is so incredibly imperative to know what is going on.
	...

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