You're just like cooking your ass off, you know, yeah, you're just cooking your ass off. You don't really have to, you know, think about anything. You're just really thinking about the plate of the final dish and it is really, really fun. You're running around, you know, the energy is really intense and it's just really, really fun.

And to be honest, for me, after competing on Iron Chef, I was like, okay,

like I know what I was born to do.

This was definitely it.

Like, I definitely would love to like do more of it

and do it all day. Hello guys and welcome to a new episode of We have the receipts. I'm Chris Burns. And I'm Lauren Spee Hamilton.

And today's episode is so fun because a very special and unique for us.

Oh, very, this is definitely different definitely different yeah it's a different vein for us but I'm all about the food so I'm excited about today's show because I like to eat and it's all about shefing and food today so I watched Iron Chef like years ago so the

legendary Iron and Chef series is reborn on Netflix and it has like a very super-sized approach to what it once was,

the culinary competition that started at all.

So it's been called the toughest culinary challenge a chef will ever experience and just watching it

especially I'm like this is so much more intense than like chopped or any anything like that

definitely and it's it's so they have five new iron chefs and they come and and take on a brave

challenger to this amazing kitchen where they face off and then they're pushed to the limits of endurance and creativity.

They have to like, their secret ingredients and like different themes and all this crazy stuff. Yeah. Yeah. And then the

competition's most successful challenger because it's it's by points it's not just

like a win-lose returns to battle in a grand

finale for the chance to be named to the first ever iron legend.

Do-doo. I do that voice whenever I do this voice my nephew like loses his mind and I like he

loves it I know I find myself doing it too much in like conversation I like it too I too. She just do the whole podcast like that. Yes. But so I know you like to cook and you watch cooking shows. I do. Well I like to eat, you know

know like I like to eat you know I don't know about like cook but you know like I said I love

food and this show Iron Chef I just like to watch it being prepared and I think it's so interesting because this show I don't want to watch it being prepared and I think it's so interesting because this show really shows you

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