Invigorating Israeli Cooking
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 10 September 2019
⏱️ 13 minutes
🧾️ Download transcript
Summary
Adeena Sussman is one of those food writers who immerses themselves into a subject. To say she is enamored of Middle Eastern food, flavors and culture may be an understatement. An American who visited Israel regularly throughout her life, Adeena decided to make Tel Aviv her home in 2015. She has a great gift for teaching others how to embrace the flavors of Israeli cuisine by using border-crossing kitchen staples like tahini, sumac, silan, harissa and za’ater. Her newest cookbook, Sababa: Fresh Sunny Flavors from My Israeli Kitchen, focus solely on Israeli food. Our contributor Melissa Clark recently spoke to Adeena about putting her personal touch on a traditional cuisine.
Broadcast dates for this episode:
- September 10, 2019
Transcript
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| 0:00.0 | Support for this show comes from OnePassword. If you're an IT or security pro, managing devices, |
| 0:08.3 | identities, and applications can feel overwhelming and risky. Trellica by OnePassword helps |
| 0:14.8 | conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not. |
| 0:21.3 | Take the first step to better security for your team. |
| 0:24.7 | Learn more at onepassword.com slash podcast offer. |
| 0:29.4 | That's onepassword.com slash podcast offer, all lowercase. |
| 0:38.6 | Support for this show comes from OnePassword. |
| 0:41.8 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:49.8 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not. |
| 0:58.5 | Take the first step to better security for your team. |
| 1:01.9 | Learn more at OnePassword.com slash podcast offer. |
| 1:06.5 | That's OnePassword.com slash podcast offer. |
| 1:10.6 | All lowercase. That's OnePassword.com slash podcast offer. |
| 1:11.7 | All lowercase. |
| 1:22.2 | Hey, I'm Frances Lamb, and this is Splendentable Selects, |
| 1:25.6 | our mini podcast about the stuff that makes us better cooks and eaters. |
| 1:34.9 | Adina Sussman is a little bit of a hero of mine. |
| 1:36.5 | I mean, we've gotten to know one another working on Chrissy Tegan's cookbooks together, |
| 1:38.6 | and she is such a consummate pro. |
| 1:42.7 | I mean, she's someone who would go to any length for her projects with style and grace. |
| 1:47.1 | She moved into Chrissy's house, cooking with her every day to help her write her book, |
| 1:51.8 | and later she tested recipes while living 10 time zones away. |
... |
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