4.8 • 1.6K Ratings
🗓️ 7 November 2019
⏱️ 3 minutes
🧾️ Download transcript
Are you hungry, dear thots? Need a bite to eat? Listen to Tommy talk about his food journey in the kitchen on this week's episode of The Sporkful, and then deep dive into all their episodes on cooking, eating, restaurants, and how food and culture intersect. We promise: You'll leave full.
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0:00.0 | May I have your attention please you can now book your train tickets on Uber and get |
0:08.0 | 10% back in credits to spend on your next Uber ride so you don't have to walk home in the brain again. |
0:15.0 | Trains, now on Uber. T's and C's apply. Check the Uber app. Hello there and welcome to Food for Thought, a podcast Gab Fest were in a |
0:30.5 | multiracial mix of queer writers gather around the table to talk about sex, |
0:36.0 | culture, identity, what we like to read and who we like to read. Food for thought, come on in, we're a cookin. This week we are coming to you |
0:47.1 | midweek to share a little podcast love for the Sporkful, a food podcast that just so happens to be featuring our own Tommy Tebs Pico this week |
0:56.8 | for a discussion of his new book feed out today. |
1:00.9 | In his |
1:04.0 | in episode Tommy talks about his reconstruction of a food heritage |
1:05.0 | as he moved into his mid-30s and wanted to take better care of his body. |
1:09.0 | The Sportful also has an incredible episode |
1:12.0 | with its white host having very uncomfortable conversations |
1:17.0 | with other white people who think it's a good idea to name their food brands or restaurants |
1:21.8 | with the word plantation. |
1:24.0 | Tommy's sporkful episode is called My Food History Wasn't Lost. |
1:29.0 | It was stolen, which is absolute tea. |
1:32.0 | And the plantation episode is called |
1:34.2 | when white people say plantation. Check out this clip |
1:38.2 | listen to both episodes and come back on Sunday |
1:41.6 | hungry for more food for thought. |
1:44.1 | By benches, mamamma. |
1:48.9 | Tell me a little bit about the process |
... |
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