Hey, it's Francis Lamb, here to tell you about a brand new podcast our Splendid Table Team dreamt up.

It's called The One Recipe. It's all about that one magic indispensable recipe, and it's hosted by Eater Senior Editor Jesse Sparks.

Hey, Jesse, fill us in.

Thanks, Francis. Hey, everyone. Every single week here on The One Recipe, I get to talk to amazing food people. Aloha. Chef Sheldon Simeon here. I'm Jaya Saxana. My name is Eric Kim. Hi, I'm Bettina McClintel. I'm Kristen McGlory. I talk to them about the recipes they love, the ones they think about, the ones they make all the time, the ones they think you should have. Because you know what? Ultimately,

everyone is a home cook every now and then. So why not be the best that you can be? So I'm curious to

know today, like, what is your recipe? Okay, so right now my favorite recipe is crispy,

glazed, fried tofu? My spicy umami pasta. The chicken recipe when you're in food media, it's kind of like a

daunting task because how many chicken recipes can you really put out? Maybe it's good that it takes

a little extra lift because if I was eating this every night, that would like not be good for my

arteries. The batters is very straightforward with sake and shoyu, soy sauce, a ton of ginger.

And then you slowly add the water and then stop when you've got nice.

Beautiful minty green color and it's like a little tangy, a little garlicky, and I was starting to drink the stuff.

Essentially, the One Recipe really is an opportunity to encourage new home cooks to find new recipes they adore,

experienced home cooks to find recipes they may not have tried before,

and anyone in between to find a new person, a new inspiration, or a little kick in the pants to get cooking again.

So stay tuned and make sure to subscribe to the one recipe wherever you get your podcasts.

Let's make some magic.