INTRODUCING THE EPIPEN

The Carpool with Kelly and Lizz

The Car Mom LLC / tentwentytwo Projects

Kids & Family, Automotive, Leisure, Parenting

4.9 • 3.7K Ratings

🗓️ 7 October 2025

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

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Summary

Remember when Kelly mentioned she might have had an allergic reaction to anchovies in Detroit? Well, it turns out she was onto something as it happened again and this time sent her to the ER! After some time at home recovering, she's feeling better and getting ready to get into her purse era as she has to start carrying an EpiPen wherever she goes. The time recovering also allowed Kelly to finally watch "The Summer I Turned Pretty" and she has some hot takes. Plus, the TikTok creator that she spent a lot of time consuming and how it's inspiring Kelly to get into her bread era. Speaking of bread eras, Lizz is getting ready to get into her sourdough era thanks to a party from one of her neighbors. She's having a "Soup, Sourdough and Sips" party and this is something we can all get on board with. Now Lizz needs to start planning an adult party of her own and has some really great ideas. In Industry News, Kelly can't wait to get into her newest press car, a Toyota Grand Highlander. Lizz is ecstatic to hear that the Nissan Xterra is getting a reboot and will be back on the market in 2029. Will it be worth the wait? Crock-tober continues as Kelly and Lizz give their take on last week's chicken and dumplings recipe. They had completely different experiences and only one of them added the recipe to their cookbook. What's on the menu this week? It's a butter chicken dish that sounds incredibly flavorful! Finally, in honor of Pregnancy and Infant Loss Awareness Month, Kelly and Lizz share the story of Teddy, Letty and the cardinal that came as a comfort to one family.

Transcript

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0:00.0	Welcome to the Carpool podcast with Kelly. Like if I was with somebody and they ordered antos on their pizza, like I would think certain things about them. So like, it's just nice that I can be like, oh, no, I'm allergic. Like, that's disgusting. I'm allergic. Like, it's just kind of something kind of chic. And Liz. Sips and sourdough party. I'm obsessed.
0:21.2	I'll give you your own starter, teach you how to keep it alive, and how to make a sourdough loaf just in time for soup season.
0:27.4	Your mom time off starts now.
0:31.7	Welcome back to the Carpool podcast.
0:34.8	Oh, with Kelly.
0:35.9	And Liz.
0:37.6	And my epiPen.
0:41.4	The EpiPen is always with us now.
0:45.3	It's Kelly, Liz, and EpiPen.
0:49.9	Hi, everyone.
0:51.8	This is like my first, like, any remotely-esque social, I'm going to, it's going to be a rough
1:00.1	episode for me.
1:01.3	Let's start at the beginning for those who don't know.
1:03.8	Well, you, if you do know, because you listen to this podcast, you talked about how you're
1:08.6	on a brand trip and you tried an anchovy and you kind of had like a weird reaction.
1:14.0	Yeah.
1:14.5	And then last week, Kelly was making her family a Caesar salad without the intention to eat it herself.
1:21.8	But like, you know, when you're doing like one of those salad kits and like dressing always gets on your hands like inevitably. Kelly licked some off of
1:29.4	her finger and you did go into anaphylactic. You were going, I don't know the terminology of
1:35.6	allergies. You were going into anaphylactic. I've learned so much. So yes, I was not
1:40.4	intending to eat my plan was I was going to try to get in with an allergist and just
1:44.1	avoid anchovies. And because I think, I think that's what it is because I've had everything
	...

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