Introducing… Out To Lunch: The Cheese Course

Out To Lunch with Ade Edmondson

Sony Music

Society & Culture, Tv & Film, Arts

4.7 • 3.5K Ratings

🗓️ 23 September 2021

⏱️ 6 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

The Cheese Course, a new monthly bonus episode only for subscribers to Out To Lunch on Apple Podcasts. In each episode Jay invites a previous guest back for a catch up over a plate of the finest cheese and biscuits. Listen here for a tease of what’s to come! And, as well as enjoying an extra helping of cheesy conversation each month, subscribers also get every episode of Out To Lunch completely ad-free. Delicious. All of that is available exclusively for just £1.79 a month and you can try it free right now, just subscribe via the Out To Lunch channel on the Apple Podcasts App. The Cheese Course cheeses have kindly been provided by the excellent Paxton and Whitfield. Find more about their range here: https://www.paxtonandwhitfield.co.uk/ For official show merch, head to: https://kontraband.shop/collections/out-to-lunch Out To Lunch is a Somethin’ Else and Jay Rayner Production. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Hello lunch lovers, a special short we're dropping for you here because I have big news
0:05.2	and I mean proper big news. From now on you can become an official subscriber to Antelunge
0:10.3	and with it comes a whole host of juicy benefits. I'm here today to give you a tasting
0:14.9	menu of those and a sneak preview. First up, subscribers will now get out to lunch
0:19.3	ad free, something I know will excite many of you and me too frankly, it's how a lot
0:23.4	my podcast has to be served. But subscribers to this new venture will be getting so much
0:28.1	more besides you see, I was thank giving my jaw a workout on some port scratchings.
0:33.0	Wondering what tasty offerings we could provide exclusively on this new service and it hit
0:37.8	me. Without to lunch, normally we never have time for the cheese course. It's high time
0:42.5	we rectify that. So once a month we'll be dropping an exclusive episode for subscribers
0:47.4	in which I'll sit back now with the previous guest and catch up over the finest dairy
0:51.8	products known to man. My first cheesy guest is the utterly outstanding Godfather of TV
0:57.0	drama, it's Russell T. Davis. He's achieved so much since we ate together back in 2019.
1:02.2	Not least the brilliant drama, it's a sin. All of that comes to you as an out to lunch
1:06.7	subscriber for just £1.79 a month and the best part is that you can try it for free right
1:11.5	now. Just subscribe on our Apple Podcast channel. So have a taste of what's to come from
1:15.8	my cheese feast. This one is with Russell T. Hello Russell. Hello J Reiner. My love.
1:26.9	It is an absolute delight. I'm to lunch to the cheese course. So let me ask you, is
1:32.8	cheese an important part of your of your life? I love to. I have to stop myself. I'm 58
1:37.8	years old now and not getting any young ends one of those things. I have to stop myself
1:41.0	buying that because it's like no, no, no, behave. Well, just to ruin things. So we have
1:45.4	got the marvelous people at Paxton and Whitfield to send you a selection of cheeses. I don't
	...

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