This is a last bar to media podcast.

New Epic Eats chip shop car resource from McCoy's

Unleash the flavor of aromatic spices and savor for taste of a classic chip.

Epic flavor, epic crunch, epic eats

because only the real McCoy's taste like the real McCoy's.

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Hi, I'm Carolyn Mason and I want to thank Crossspace for allowing me to take over their feed for a few minutes so I can introduce my show,

a three episode limited series called Bigger Fish to Fry.

Bigger Fish to Fry is now part of Crossspace Media Network and the following is a sample of my first episode in the trailer.

If you enjoy what you hear and want more, please head over to Apple, Spotify, or wherever you listen to your shows,

and follow, listen, and rate. Thanks again for listening.

Hello and welcome to Bigger Fish to Fry, a podcast that explores the health and diet of enslaved people in the antebellum South.

We'll be focusing on how enslaved people cooked for themselves as well as how what they ate was reflected in their health.

I'm your host Carolyn Mason and I'm so excited to share this project with you.

It's been a real labor of love to not only do the research that supports this show, but also to reach out to experts, obtain equipment, and then to actually do the recording.

Each episode of this series will discuss an important aspect of the broader subject of enslaved foodways and their affect on enslaved people.

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