4.8 • 1.4K Ratings
🗓️ 6 May 2020
⏱️ 24 minutes
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0:00.0 | Stoveleg media, igniting conversation. |
0:06.0 | This is true special episode of True Crime Cast. I'm Jamie as always here with John at John We are not alone. |
0:26.0 | Yeah, we have a special guest. I'll let you do the introduction sir. |
0:29.0 | Sure, we're here with Ashley Lecker, author of the Serial Killer Cookbook. |
0:33.6 | I actually thank you for giving us some of your time today. |
0:36.1 | Hey guys, oh, thank you so much for having me on. |
0:40.1 | I'm excited to tell you what I've been working on and have some fun. |
0:44.4 | Yeah, so it sounds like you've been busy trying to get this book out. |
0:48.2 | Has the coronavirus slowed you down at all? Has that changed a lot of your plans or everything's still on track and |
0:54.0 | moving well? |
0:56.4 | So far everything's been going well. I've been beginning to talk about the book a lot, which |
1:01.5 | is a lot of fun and so thankfully thank goodness for |
1:06.4 | technology that it's been able to keep me talking about it and getting to share what whatever working on. |
1:14.3 | Yeah, I've seen some of your schedule on some of their shows you've been on that kind of |
1:17.7 | thing and I just want to say that you could not have picked two bigger fans of |
1:21.8 | food to have a conversation with about your book and it has been |
1:26.3 | Awesome to just look through it look at the pictures and with all the quarantine time we have to cook I'm excited to actually utilize it. |
1:34.4 | You're right oh that's great. Yeah I certainly haven't missed a meal and I was |
1:38.7 | looking through some of these recipes and I was like oh my gosh I can't wait to get my hands on on this book it's it's awesome. |
1:44.0 | Oh good. I know what you've tried. I yeah I love true crime and food too which was so much fun to be able to create a tangible thing, |
1:56.7 | book that incorporated both of those things. |
1:59.7 | We're going to dig into the book with Ashley, talk about her inspiration for it, and why we should all be interested in it. |
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