4.9 • 2.7K Ratings
🗓️ 19 July 2024
⏱️ 47 minutes
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0:00.0 | Hello and welcome to the price of football the show that looks at the money behind the beautiful game |
0:14.5 | with me Kevin Day and Liverpool University's Kiran McGuire |
0:18.5 | Kie is Kieh, Kieh's no point me asking how you are. I'm looking out the window the |
0:21.5 | weather is exactly the same as it was the last |
0:23.9 | time we spoke because it was only a minute ago. Here we are back again. Have you still got a |
0:29.7 | tea towel over your head, Keir and I've been wondering why you've been, you know, eyes I know you haven't got a hangover or indeed a cold so why have you got a detail over your head? |
0:37.0 | I've got a detail over my head because I'm recording it in an office in Liverpool which has got three walls and one very big window and it's to try to reduce the amount of echo |
0:49.7 | because it probably sounds as if I'm recording in a cave |
0:55.8 | which is which is perhaps preferable to eight hours in Stuckhart Airport I can assure you. I'm sure |
1:01.0 | it is it's interview days as I say Kevin and again as I say every week I really wish |
1:07.6 | much as I enjoyed the company I really wish we didn't have to do this interview. It's an interview with Andrew Moffat |
1:15.3 | whose co-host of, I think a brilliant, podcast, Inverness Caledonian Thistle Club |
1:21.6 | podcast, The Wines Shuffle, well it's not their club |
1:25.0 | podcast, it's a fans podcast. |
1:28.6 | But it's a club hearing we've spoken about a lot over the summer and we wanted to get to the bottom |
1:35.1 | of what was happening and what was going to happen. |
1:37.8 | So we had this very interesting and very passionate talk with Andrew. Can we start, as ever by asking just a little bit about yourself and about your fantastic podcast. |
1:53.6 | Oh, thank you for calling it a fantastic podcast. |
1:56.7 | I'm originally from Inverness. |
1:59.0 | I've supported the club since its inception in 1994. |
2:02.3 | We've been through Thicken thin during that time, mostly thick. |
2:05.8 | It was all good for about 21 years. Most recently, it's been very, very thin. |
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