International Barbecue
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 18 June 2011
⏱️ 52 minutes
🧾️ Download transcript
Summary
We're getting an international take on the grill from the unstoppable Steve Raichlen author of Planet Barbecue, Jane and Michael Stern are at a Seattle classic, 13 Coins, and we learn which beers stole the show with Robin Goldstein author of The Beer Trials.
Broadcast dates for this episode:
- June 26, 2010 (originally aired)
- June 18, 2011 (rebroadcast)
Transcript
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| 0:00.0 | Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country. |
| 0:08.1 | We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing. |
| 0:24.4 | Listen to Our Common Nature from WNYC, wherever you get podcasts. |
| 0:32.1 | It's the Splendid Table from APM, American Public Media. |
| 0:44.8 | Thank you. table from APM, American Public Media. I'm Lynne Rosett-O-Castor, and I'm in a do-it-yourself mode right now. If you open my |
| 0:50.2 | refrigerator door, you'd think we had a cow in the yard. You see, everybody thought that we were out |
| 0:55.6 | of milk and stocked up. Well, I see this as a message from the gods of work with what you've got. |
| 1:02.0 | As in, make your own cheese. And it's the season for doing your own cheese. I mean, if we were living |
| 1:07.9 | in cheese country right now, rejoicing would be going on because finally there's green grass in the pastures, and it's the best milk of the year. |
| 1:17.3 | So stick around. We're going to make our own cheese and dig into small plate barbecue. |
| 1:22.2 | That's this hour on the splendid table. The Splendid Table. |
| 1:35.6 | This week's Splendid Table is a repeat of an earlier broadcast. |
| 1:40.5 | This is The Splendid Table from APM American Public Media. |
| 1:42.7 | It's the show about life's appetites. |
| 1:46.3 | I'm Lynne Rossetto, Casper. You know, in putting together this week's show, we were looking at scarcity as an opportunity. I mean, for instance, |
| 1:51.8 | scarcity of food and fuel in Asia has led to a whole sub-quazine of these fast, grilled, intensely |
| 1:57.9 | flavored small bites. And we're going to hear about them from grill master Steve Reichland. |
| 2:03.4 | They're not a bad idea to try on Fourth of July weekend, by the way. |
| 2:07.3 | Well, that said, for a lot of a scarcity of dollars has had us stepping back from meat. |
| 2:12.6 | And it opens our heads to opportunities, |
| 2:14.7 | like the stuff our ancestors were eating when they were still dragging |
| 2:17.8 | their knuckles on the ground. Now, I know you know this, but I'm going to say it anyway. |
... |
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