Instant Potato Flakes

Recipe Club

The Ringer

Food, Arts

5 • 3.7K Ratings

🗓️ 20 October 2023

⏱️ 63 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chris is joined by guests Bryan Ford and John deBary to explore a food from the future: instant potato flakes! Listener Hannah Vickers shared the recipe for her dad's famous "Butterhorns"—which we, like you, had never heard of until now. Host: Chris Ying Guests: Bryan Ford and John deBary Producers: Gabi Marler, Ira Chute, Cory McConnell, and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Welcome to another episode of Recipe Club, the podcast where we debate the best way to
0:17.6	cook the things you want to eat.
0:19.6	My name is Chris Yeing.
0:20.6	I'm hosting this podcast today, along with my two very good friends.
0:25.5	Which one of you is?
0:26.5	Who's episode?
0:27.5	This is Brian's episode right?
0:28.5	A better friend.
0:29.5	I thought you were like a better friend too, I'll probably John DeBarry if y'all go
0:34.1	more back.
0:35.1	But I was like, Brian Ford is dope on the phone or so.
0:37.3	No, no, no, because one of you owns this theme ingredient for this, this is you.
0:42.0	This is Brian Ford.
0:43.5	JDB is here playing the role of of Dave again today.
0:46.8	Oh, yeah.
0:47.8	He's pretty good at that.
0:49.0	Uh, but JDB, you were just always so it's not that good at it.
0:53.0	Oh, damn, that boy fired his own shot, ended his own reaction to it.
0:58.8	Yeah.
0:59.8	That boy told the joke and then said, oh, he told the joke, he said, oh, and then ducked
1:04.2	out of the screen.
1:05.2	He like, get out of the way.
	...

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