There's nothing better with a pizza than Diet Coke in my opinion.

I will drink that in that scenario until the day I die.

You can take it from my cold dead hands.

This is the Sporkfall.

It's not for food, it's for eaters.

I'm Dan Pashman.

Each week on our show, we obsess about food to learn more about people.

Today we're presenting a rapid fire round table discussion of flamin' hot news in the

world of food.

Some of it's substantive, some is silly, I think it's all pretty surprising, and based

on a poll I conducted on Instagram last night, we're calling this format, a salad spinner.

I'll have you know that Sporkfall Engineer Jared O'Connell recorded his own salad spinner

in his own home for that sound effect, bespoke sound effects here on the Sporkfall.

Do you see the lengths we go to for your enjoyment?

By the way, if you followed me on Instagram, you would have been able to vote in that poll.

You would be able to help and have creative input in our show and determine the name of

this segment.

So please do that, follow me at these Sporkfall.

Anyway, joining me to talk about these spicy morsels are two very special guests.

The first is a mandamol staff writer at the Atlanta who covers health and American consumerism.

As you can imagine, that means you covers a lot of food stories.

Hey Amanda.

...