Hi, this is Christopher Kimball.

Thanks for downloading this week's podcast.

You can go to our website, 177moxtreet.com, for our recipes, culinary ideas from around

the world, or our latest cookbooks.

Now here's this week's show.

This is Most Your Radio from P.A.R.X.

I'm your host, Christopher Kimball.

So in Yiddish, the filter fish means stuffed fish.

And we always look to a gaffelta fish as sort of a symbol of just the resourcefulness,

of how far you can stretch one fish to feed a family.

That's Jeffrey Yascoitz.

Yascoitz and Liz Alpern are here to discuss their book, The Gaffelta Manifesto, New

Recipes for Old World Jewish Foods.

But first I chat with Matt Goulding, author of pasta, pane vino.

Goulding traveled Italy to discover both the old and the new, food made in the traditional

manner, as well as young chefs at the cutting edge of a new Italian cuisine.

Matt, how are you?

I am doing well, Chris, yourself.

Good.

In pasta, pane vino, there's two totally different themes.

There are one hand, don't mess with tradition.

You write, every time a chef puts cream and a sauce and Italian chef dies, we're not

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