Inside The Immune System: Exploring Food Sensitivities, Chronic Disease & Microbiome Health

Finding Genius Podcast

Richard Jacobs

Health, Extracellularvesicles, Crisprcas9, 3dbioprinting, Medicine, Cancer, Health & Fitness, Biotech, Bioscience, Microbiome, Ketogenicdiets

4.4 • 1K Ratings

🗓️ 26 July 2025

⏱️ 38 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In this conversation, we delve into the science of food sensitivity testing, immune reactivity, and microbiome health with Dr. Aristo Vojdani. Dr. Vojdani is the Chief Scientific Advisor for Cyrex Labs in Arizona, a Clinical Professor in the Department of Preventive Medicine at Loma Linda University, and an Adjunct Professor of functional neurology at NUHS Lincoln College.

Join in to discover:

The two immunology workshops that changed Dr. Vojdani’s life.
How to accurately measure antibodies using advanced scientific methods.
The role that early detection plays in mitigating chronic disease.
What “natural killer” cells are, and how scientists are able to identify them.
The science of digestive enzymes.

Dr. Vojdani holds a Ph.D. in microbiology and clinical immunology, with advanced postdoctoral training in tumor immunology at UCLA. Over the course of a distinguished 40-year career, his research has explored how environmental triggers contribute to the development of chronic and autoimmune diseases.

A pioneer in diagnostic innovation, Dr. Vojdani holds 15 U.S. patents for laboratory testing methods and has authored more than 120 peer-reviewed scientific publications. He currently serves as CEO and technical director of Immunosciences Lab, Inc. in Los Angeles, and contributes his expertise as an editorial board member for four scientific journals and guest editor for six others.

Want to learn more about Dr. Vojdani and his intriguing work? Click here now!

Episode also available on Apple Podcasts: http://apple.co/30PvU9C

Keep up with Aristo Vojdani socials here:

Instagram: https://www.instagram.com/immunsci/

X: https://x.com/draristovojdani

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Transcript

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0:00.0	Forget frequently asked questions.
0:02.3	Common sense.
0:03.1	Common knowledge.
0:04.1	Or Google.
0:04.7	How about advice from a real genius?
0:06.9	95% of people in any profession are good enough to be qualified in license.
0:11.3	5% go above and beyond.
0:13.1	They become very good at what they do.
0:14.8	But only 0.1% are real geniuses.
0:18.2	Richard Jacobs has made it his life's mission to find them for you.
0:22.2	He hunts down and interviews geniuses in every field.
0:25.1	Sleep science, cancer, stem cells, ketogenic diets, and more.
0:28.6	Here come the geniuses.
0:30.3	This is the Finding Genius podcast.
0:32.8	The Richard Jacobs.
0:37.5	Hello, this is Richard Jacobs with the Finding Genius podcast. My guest today is
0:42.3	Aristo, Wigidani. He's a chief scientific advisor at Cyrex Lab. So they have a, it looks
0:47.9	like a new panel that measures reactivity to 180 food antigens that may come from cooked to raw or modified food. I've taken, I guess, panels maybe that are somewhat similar to this to see what I'm allergic to, what my body likes, doesn't like. So it looks to be very interesting. So welcome, Aristo. Thank you for coming. My pleasure. Thank you so much. Yeah, let's start with just a little bit of background. How did you come to work here at Syrex?
1:12.5	And what were you doing before? Well, in 1979, I came to UCLA to do my postdoctoral studies in the field of immunology.
1:22.3	During those two years between 1979 to 1981, I had an opportunity, in addition to my research, participate
1:32.8	in two different workshops, which really, when today I look back, those two workshops completely
1:40.0	changed my life.
	...

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