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Inside The Huddle

Inside the Huddle: You have to grow over the course of the season

Inside The Huddle

Sky Sports

Sports, Sports News, News, Football

4.3634 Ratings

🗓️ 13 September 2016

⏱️ 44 minutes

🧾️ Download transcript

Summary

Neil Reynolds & Jeff Reinebold return to reflect on all the latest news from around the league as recap an amazing first weekend to the season. Inside The Huddle is sponsored by with DraftKings.co.uk - the home of 1-day Fantasy Sport and is in association with NFL Shop Europe.

Transcript

Click on a timestamp to play from that location

0:00.0

Go Inside the Huddle with Sky Sports, Neil Reynolds and Jeff Rimbled.

0:15.2

Yes, hello and welcome to Inside the Huddle, sponsored by draftkings.com.

0:19.4

UK, your home of one-day fantasy sports.

0:22.2

We're also brought to you in association with NFL Shop Europe. I'm your host, Neil Reynolds,

0:26.8

and joining me as ever, my partner, Jeff Reimbold. And we are here to look back on the most

0:31.9

incredible week one in the NFL. Jeff, this is why we love this sport so much. I mean, it was just serving up close

0:39.1

game after close game, thrilling storylines, amazing plays, great comebacks. We had everything

0:45.9

that's great about the NFL encapsulated into one weekend. You know, it was amazing,

0:51.7

Neil, when you look at it, and there were some games that certainly

0:55.2

went as we thought they would go, but, you know, so many dramatic turns and so many, you know,

0:59.8

just games that went down to the wire, even like the Seattle game, I thought, I thought

1:04.8

you were going to have to get out a little gray coupon for that hat of years.

1:08.3

I was, there was actually a point, Jeff, there was actually a point where I, you know,

1:12.6

you know how busy it is in a studio on a Sunday night in Sky.

1:16.2

And I was sitting there thinking,

1:18.1

do you know, I really like that hat.

1:20.0

I really like that hat.

1:21.1

And I'm hoping to sort of get a couple more vacations out of it.

1:23.6

But I'm going to have to slice it up.

1:25.8

And I thought the only one,

1:26.7

and I actually going to have to slice it up, and I thought the only, and I actually started to

1:28.3

think, do I put salser on it or do I put a bit of ketchup on it? What's going to be the easiest way

...

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