Inside the Great British Bake Off with Paul Hollywood

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 22 July 2022

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

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Summary

We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers.

Get the recipe for Spicy Chinese Beef Skewers.

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Transcript

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0:00.0	Hey, Chris Kimball here from Milk Street.
0:01.5	You know, a few months ago, I traveled to Istanbul,
0:04.0	then down to Intakia and southern Turkey
0:06.2	near the Syrian border.
0:07.9	I spent time with home cooks.
0:09.2	We made red lentil soup, egg scrambled with yogurt,
0:12.5	cheesy Turkish mashed potatoes, rice pudding,
0:14.6	and a pizza made with meat and no crust.
0:17.6	Now, these are the recipes you expect to find
0:20.2	in glossy food magazines or fancy cooking shows.
0:23.2	This is what everyday cooks make every day.
0:26.2	So if you would like to change the way you cook, as I have,
0:29.4	and to turn out dishes that you never thought possible,
0:32.3	please join us here at Milk Street.
0:34.0	Just go to 1-7-7-Milk Street.com slash plans.
0:38.5	You get immediate access to our recipes, TV shows, podcasts,
0:41.6	and cooking classes, plus free shipping from our store,
0:45.2	all that for $1.
0:46.8	That's 1-7-7-milk Street.com slash plans, $1 for a 90-day
0:52.4	membership.
0:53.4	And I can't wait to see you here at Milk Street.
0:56.4	Hi, this is Christopher Kimball, and thanks
	...

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