Hey, Mil Street listeners, we're taking our show on the road. Please join us for a special live taping of Melk Street Radio at the Art of Cheese Festival in Madison, Wisconsin.

We'll be at the landmark Orphium Theater on Saturday, September 27th. I'll be hosting cheese trivia, taking your cooking questions with chef Tori Miller, handing out samples of some of the best cheese in the state,

and my favorite part, even get my fortune read with a block of cheese.

You will not want to miss that.

Tickets are on sale now at artofcheasefestival.com one more time,

art of cheesefestival.com, and we'll see you there.

This is Most Straight Radio from PRX, and I'm your host, Christopher Kimball.

So what do you feed your pet?

Maybe some kibble and some wet food or maybe leftover burgers as a treat.

On TikTok, Sean McDonald cooks gourmet food for his pet.

Tasting menu dish three for my baby puppy hazelnut.

Hazel, ready for more food?

Hazelette obviously has a refined palate, but she also loves modern, minimalistic art,

so I'm going to try to incorporate that into today's dish.

Good girl.

When Sean, a restaurant chef, cooks at home for his chocolate lab hazelnut, he doesn't use

any seasoning or salt, but he does think about technique and the best ingredients.

I did tornado Rossini once, which is like beef, bordelelais sauce which is like a bone marrow ju

foie gras i put a little bit of truffle on there and then on like a piece of sour

dough i did prawn with the celery and the prawn broth i did puppy-friendly sushi so i put

all these like weird things on sushi.

I did, like, some traditional sushi, but I also did some where it was, like, duck liver, chicken heart, like all these dog-friendly kind of raw foods. Like, many restaurant chefs, Sean says he doesn't really cook for himself, but he'll always cook for hazelnut. Always, of course. I remember saying it before.

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