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NFL: Good Morning Football

Inside story of the 2011 CBA deal, taking BBQ sauce to the head, starting a food business with Reggie Kelly

NFL: Good Morning Football

iHeartPodcasts and NFL

Football, Sports

4.3655 Ratings

🗓️ 29 January 2025

⏱️ 56 minutes

🧾️ Download transcript

Summary

On the latest NFL Players: Second Acts podcast, former tight end Reggie Kelly joins Roman and Peanut. Reggie talks about being a player representative during the 2011 NFL lockout and what went into negotiating a new collective bargaining agreement. He also shares the life lessons he learned from former Atlanta Falcons receiver Terance Mathis which helped him in both in football and his second act as the founder of Kyvan Foods, a BBQ sauce and salsa company. Reggie explains why he went into the food business, shares some of his sauces with Peanut and Roman, and makes the hosts drink the sauce straight from the bottle.

The NFL Players: Second Acts podcast is a production of the NFL in partnership with iHeart Media.

See omnystudio.com/listener for privacy information.

Transcript

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0:00.0

This is an IHeart podcast.

0:04.0

Who are the 25 greatest football players to grace the gridiron since the year 2000,

0:10.3

introducing NFL Daily's top 25 players of the last 25 years?

0:16.1

Join me, Greg Rosenthal, and an all-star cast of media personalities,

0:20.6

including Mina Kime, Steve Weish,

0:22.8

Kevin Harlan, and more for a look at football's best since the turn of the century.

0:28.4

Listen to NFL Daily's top 25 players of the last 25 years, starting on June 30th on the

0:34.1

IHeart radio app, Apple Podcasts, or wherever you get your podcast.

0:39.1

This is Reggie Kelly kicking in with my boys, Peanut, and Roman, on NFL Players' Second

0:46.0

X podcast.

0:53.8

Thank you for tuning in to the NFL player's second acts podcast. I'm Pina Tillman, and with me as always, my guy, Roman ribby Harper.

1:05.1

Ribby.

1:06.9

He calls me ribby now because he had a taste of my delicious ribbyes.

1:13.0

By far the best steak I've ever had in my life.

1:15.3

I kid you not.

1:16.6

But we'll get, we'll die a little bit more than that in a little bit.

1:19.3

Let's thank all of our listeners and viewers out there and let them know where we are, peanut.

1:23.8

That is the I-Heart Radio Studios right here in Atlanta.

1:28.8

A-Town.

1:29.3

Yeah.

1:29.6

So we're in Atlanta this week.

1:31.4

It's fun.

...

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