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Vegan Abattoir

Inomoni Vegan Dim Sum

Vegan Abattoir

Harley Quinn Smith & Kevin Smith

Vegan, Food, Meatless, Nutrition, Veganism, Plant-based, Lifestyle, Monday, Vegetarian, Health & Fitness, Philosophy, Arts, Donald Watson, Society & Culture

4.7632 Ratings

🗓️ 10 April 2026

⏱️ 32 minutes

🧾️ Download transcript

Summary

Kevin & Harley speak with Chef Moni, founder and head chef of ONOMONI Vegan Dim Sum.


Chef Moni has been running her dim sum business for six years. She shares how her formal education as a fashion designer plays into her food creations, how she broke into the food industry with zero experience, and why operating exclusively as a pop-up restaurant makes more sense for her food.


Follow INOMONI: https://www.instagram.com/inomonivegan/


Shop Credo: https://credofoods.com/

Use the code SMITH for 20% off


https://www.instagram.com/veganabattoir/


For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com.


Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0

So wait, when do you go from like, I know design to, I know, food?

0:04.0

Oh, my God.

0:06.9

Sorry.

0:07.9

We only had one kid and we never really learned how to do it right.

0:13.7

So she eats like a savage and hides while she does it.

0:17.4

She coweres in a corner and eats food.

0:20.2

I don't get it in my mouth.

0:21.1

Oh, my mouth. All the way. I'm not.

0:21.2

I'm happy.

0:38.0

I'm Harley Quinn Smith. I'm Kevin Smith.

0:39.1

I'm Harley Quinn Smith.

0:43.2

Welcome back, kids. The show about a girl and her dad, eating food.

0:44.0

Good food.

0:50.3

Vegan food. Food that no animal got hurt eaten. But this animal is going to... Oh, my God. Let me tell you something, kids.

0:53.3

When I brilliantly came up with the idea of a show where we could sit down and eat food,

0:58.8

I forgot the eating food part.

1:00.8

When you eat a lot of food, man, I'm wearing my eating pants now, kids.

1:06.2

Our outfits have just gotten back here throughout the day.

1:09.6

I've got a drawstring on right now because the

1:13.6

food just keeps coming. It won't stop. Man, it's so good. We eat a lot of food on this show. And,

1:21.0

you know, I'll tell you, man, the problem with veganism, the only problem as far as I can see,

1:25.0

sugar also vegan. Could you imagine if it wasn't although white sugar

...

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