All right, welcome to the A game podcast today. We have an awesome guest. His name is Jason Eisner. He is a world renowned chef.

He does a lot of really cool things with the vegan, the plant-based space. He's got cannabis infused cocktail, CBD food.

He is a jujitsu black belt, very high level competitor on schools that's trained with the cremula crem.

Just an artistic guy, entrepreneurial type, really good dude, very, very patient.

I had some some deck issues. I was actually doing the podcast from the house that we were rehabbing just because of the way the timelines were.

The guy was just awesome. I mean, I had a really great time talking to him. He had great energy. He's just a creative guy.

He's doing things to give back. He'll hear a little bit about his charity, but check the guy out.

I'm going to put a bunch of links for all the different restaurants and stuff you own in the in the LA area.

And some links to his charity and stuff like that and the show notes definitely follow him on Instagram.

He'll see that he's not just the guy who cooks food. He takes pride in it, the presentation, some of the stuff he's doing.

It's literally like an art page. I don't know if he's a Pinterest page, but his social media for himself and for all of his restaurants is extremely entertaining.

Make sure you want to go to a sunny place and eat really healthy food and drink some cannabis infused cocktails, which sounds amazing right now.

We talk about a bunch of different things during this episode. We talk about obviously the plant-based eating vegan, what it really means, what it really is, how it affected him and why he decided to do it, the health benefits of it, how it affects him as a jujitsu competitor.

We talk about pizza, all the different types of pizza from Italy to Detroit style, deep dish, long island pizza.

We go over all the different things, which, you know, my dad's not too interesting, but if you're in the pizza at all, it's really interesting.

And again, what I love about talking to people like this is it doesn't matter what I'm talking to them about when they're people who really do deep dives and they understand these things on a cellular level and they're passionate about it.

It's always interesting to hear them talk about it. So again, I tell everybody whether it's jujitsu, pizza or real estate, those are the only three things I can really talk about for days on end.

I enjoy hearing other people talk about what their passions are and his are just really cool, you know, food, jujitsu, people, it all goes really well.

So we talk about niche food. So there's a lot of business tips on this too that you're going to want to hear because there's things we talk about where you would think the specific niches that he's in with limit his audience or his customer line for business.

We'll see the thought process behind it, which I really love and I think adapts to everybody as an entrepreneur, especially out of the real estate investors that don't know where they want to go or they don't want to target too much of an avatar for their business or for their customer base.

This is really good information for you guys and we talk about ingredients in Italy and Europe versus here, how you feel, why they're different, which is very interesting for anyone who's gone and eaten pasta all day in Italy.

I felt like you were going to pass out after it's very interesting to hear some of the health sides of that. We talk about jujitsu, obviously, Hicks and Gracie, Matt Sarah, Mark Turner, you know, Hicks and Gracie.

...