4.7 β’ 9.2K Ratings
ποΈ 24 November 2022
β±οΈ 10 minutes
ποΈ Recording | iTunes | RSS
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0:00.0 | NPR. |
0:07.0 | This is the indicator from Planet Money, I'm Darian Woods, and I am here with the indicator |
0:17.2 | team for a very special Thanksgiving episode. |
0:19.9 | Happy Thanksgiving everyone! |
0:23.8 | And we are here to share a meal and learn about the economics of it. |
0:28.0 | Specifically, how much more expensive is a Thanksgiving dinner this year and why? |
0:32.1 | We're going to chow down after the break. |
0:35.0 | Yeah, thanks for having us over. |
0:36.3 | Is there like a sign seating here? |
0:40.1 | Support for NPR comes from US Bank, which offers the following message. |
0:44.4 | Real-time payments from US Bank is more than just payments. |
0:47.9 | It's real-time planning, real-time productivity, and real-time progress. |
0:52.5 | Discover more at usbank.com slash RTP. |
0:58.4 | So I've got everybody to bring an item that you'd have on a Thanksgiving meal. |
1:02.4 | And we're going to learn about how much it costs and also how much it's risen in price |
1:07.1 | and maybe a fun fact along the way. |
1:09.8 | Yes. |
1:10.8 | We've got our information on price increases from the American Farm Bureau Federation, |
1:14.8 | which is a lobby group. |
1:16.2 | They make what's essentially a Thanksgiving price index every year. |
1:19.8 | Here's Roger Crayon, their chief economist. |
1:22.2 | They headlined for our survey, which we've been doing every year for 37 years, is that |
... |
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