Thanks for listening to the Dr. Drew Podcast on Podcast One.

You're over 35.

Your enzyme levels tend to drop.

That's right.

They, of course, are the work courses of digestion.

Inzyme allows to break down our food into the macron-micronutrients that we then absorb.

Research shows that by time someone hits 65, there's saliva and pancreatic secretions,

both of which are involved in the enzymatic activity, have declined by as much as 50%.

The decline creates symptoms, sometimes chronic indigestion, and can even be associated

with nutritional issues.

I have a fan of enzyme supplementation, particularly I've found my friends at bio-optimizers and

their mass enzymes as effective.

Mass enzymes is a complete potent digestive enzyme, with over 102% more protease than their

nearest competitor and three to 500% more per serving than most of the popular brands.

Crucial because protein, of course, is one of the most important macronutrients to break

down.

If done digested, well, you don't get to utilize those nutrients.

Massesium contains not only more protease, it contains 13 additional enzymes, including

a light paste for fat digestion, and it works at every pH level from two to 12, in other

words, at every stage of digestion.

All of this makes massesium a great complement to any healthy diet.

You can watch as massesium dissolves raw steak when you go to massesimes.com slash

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