4.3 • 2.6K Ratings
🗓️ 20 September 2015
⏱️ 50 minutes
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0:00.0 | Thank you for downloading from the BBC. |
0:04.0 | The details of our complete range of podcasts and our terms of use |
0:08.0 | go to BBCWorldService.com slash podcasts. |
0:14.0 | Hello, I am Rupa Chha and you are listening to |
0:18.0 | Incarnations on the BBC World Service, a history of India |
0:22.0 | from Buddha to the present day. |
0:24.0 | Over the next hour, I'll be introducing portraits |
0:27.0 | by Professor Sunil Kilani of some of the outstanding individuals |
0:31.0 | from over 2,000 years of Indian history. |
0:35.0 | Lives which have been remembered as well as sometimes forgotten. |
0:39.0 | He now is Professor Kilani with a look at Guru Nanak, |
0:43.0 | the founder of the Sikh religion. |
0:50.0 | We Indians are fussy about our food. |
0:53.0 | What's in it? Who cooked it? Who served it? |
0:57.0 | It's a fussiness rooted in the caste system, |
1:00.0 | with its taboos about purity and pollution, |
1:03.0 | and its humiliating rules about who can and can't handle food, |
1:07.0 | who removes used thalais and plates, who washes up. |
1:16.0 | The longer introduced by Guru Nanak, |
1:19.0 | the 15th century founder of the Sikh religion, |
1:22.0 | blew apart these rules. |
1:24.0 | It's about eating together collectively. |
... |
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