In U.S. Steel sale, does the union get a say?
Marketplace All-in-One
Marketplace
4.5 • 1.4K Ratings
🗓️ 25 August 2023
⏱️ 6 minutes
🧾️ Download transcript
Summary
The United Steelworkers Union says they get to veto any buyer of U.S. Steel, and have a clear favorite contender. U.S. Steel says the union doesn’t have that power. We’ll get into the nitty-gritty of what might happen, including a strike. Plus, Subway got purchased by a private equity firm and and an ESPN live streaming deal that doesn’t require cable is in the works.
Transcript
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| 0:00.0 | A private equity firm is buying Subway. |
| 0:05.6 | From Marketplace. |
| 0:06.6 | I'm Subri Venashore, in for David Brunkhotchio. |
| 0:08.8 | Subway, the fast food chain, is selling itself to a private equity firm. |
| 0:12.9 | Subway was founded 60 years ago in Connecticut, its owned by the Buck and Deluca families, |
| 0:18.2 | and they have agreed to sell the company to Rorck Capital for nearly $10 billion, according |
| 0:24.5 | to Reuters. |
| 0:25.5 | Subway has had its struggles over the past decade between a scandal with its long |
| 0:29.8 | time spokesperson and tougher competition from other fast-casual chains, but the company |
| 0:34.5 | has seen a recent increase in sales. |
| 0:36.9 | The challenge for its new owners, how to keep that momentum going, Marketplace's Henry |
| 0:41.8 | Epiports. |
| 0:42.8 | Subway's new owners have to figure out how many locations the chain can support in the |
| 0:47.0 | U.S. |
| 0:48.0 | Because during the Great Recession, the company added too many, says Jonathan Mays, editor |
| 0:52.2 | and chief of Restaurant Business Magazine. |
| 0:54.5 | I would go to my little community center and there was a subway in that thing, so they |
| 0:59.3 | were everywhere. |
| 1:00.3 | Since 2016, over 6,000 subways have closed Mays, says, and even with sales now up, the |
| 1:06.2 | new owners may need to close more. |
| 1:08.4 | They can also change menus, layouts, and marketing, but subway restaurants are operated |
| 1:12.6 | by local franchisees, says Alex Suskind, a professor of food and beverage management |
... |
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