Hello, my friends, and welcome to the Robcast.

I am in the kitchen with Julie Piot and Rich Roll.

Do I say it?

I said Piot, right?

You said it right.

Okay, that's what I thought.

I'm so glad you're here.

Hello, Rob Bell.

This is fantastic.

We're so happy to be here.

And this is so surreal.

They have, I was gonna say another cookbook,

but this book, your first cookbook.

Do you even call it a cookbook?

Yeah, we call it a cookbook.

It's a cookbook and aspirational lifestyle guy.

I think that was the link.

Call it that.

Call it that.

They say.

Your first, this first one, the plant power way,

as you can see, I cooked so much from it.

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