Hey, it's Empire's Book of the Day. I'm Andrew Limbong. The thing about hosting in your home,

having people over for a dinner, let's say, is that it's only sort of about the food. Sure,

yeah, that might be a main part of the evening. But as Aaron French points out in today's interview,

there's a ton of these little steps you can take to show people you care and to make them feel special.

She's the chef behind the heart to get into restaurant The Lost Kitchen and author of the book, Big Heart, Little Stove.

And in this interview with Here Now's Robin Young, she says that, yeah, she cooks the food.

But she thinks of herself less as a chef and more of a hostess,

a title that's often overlooked and downplayed, but it is a role with a lot of power.

That's after the break.

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If you've tried to get a reservation at Aaron French's Lost Kitchen Restaurant in Freedom, Maine, you know it's the toughest in the world right now.

You have to send a postcard in for a lottery, a glowing CBS Sunday morning profile added to the frenzy.

And then there's Aaron's own show, The Lost Kitchen.

Next, we're serving a family-style salad with bib lettuce, French breakfast radishes,

pecorino shavings, and fried capers.

Amazing.

Just amazing.

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