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I'm Goodie and Litchfield, I'm the editor-in-chief of Oired.

And I'm Lauren Good, I'm a senior writer at Wired.

I'm making a new show.

Have a nice future.

I'm more have a nice future, question mark.

It's a show that is honest about how unsettling the future can be.

We're going to be bringing on the people shaping this future.

We're going to ask them about the big challenges we face, about the challenges they're creating,

and how they deal with living in perpetual uncertainty as we all do.

So make sure you follow have a nice future wherever you get your podcasts.

Hey everybody, it's Anthony from the VerteCast.

On this week's interview episode, we have Impossible Foods CEO Patrick Brown.

Impossible Foods makes the impossible burger that you've seen everywhere.

Patrick is a really interesting guy.

He was a professor at Stanford before taking a sabbatical, figuring out what the next biggest

problem in the world was, and then deciding to make impossible foods.

We talked a lot about where Impossible came from, where it's going, how they get out of

...