Whether you call it Kavik or Kavik, there's no denying that this unique Norwegian yeast

has had a remarkable impact on the brewing scene, and Imperial Yeasts A43 Loki is one

of the best versions out there.

With the ability to produce a clean beer when fermented as warm as 104 degrees Fahrenheit

or 40 degrees Celsius, you heard that right, while also performing well at more standard

ale temperatures, Imperial Yeasts A43 Loki is as versatile as it gets, meaning you have

zero excuses for failing to brew throughout the year.

Learn more about A43 Loki at Imperial Yeasts.com and grab a patch for your next batch to see

what all the fuss is about.

In brewing, there are a number of steps required to produce a finished product.

You can't have wart without a mash.

You can't have beer without fermentation.

Another necessary step is the boil, during which a number of things occur, though, is

it really necessary?

You're listening to the Bruloscopy podcast.

I'm your host, Marshall Schott, and on this episode, I'm joined by contributor, Kate

Job, to talk about a unique approach to making hazy IPA that completely skips the purportedly

requisite step of boiling the wort.

Yeah, we're going to talk about the no-boil effect, so this was something I didn't realize

people were doing, but the more you think about it, it's like, oh, maybe this is something

that we should do more of or at least explore.

That was one of the reasons why I wanted to do this experiment, and especially to focus

...