Oh, it's almost winter lunchtime, is that right?

Matt Persley just tennis about your new rotor of winter lunches.

Yeah, I'm about to go into winter. I've got I've got jumpers on now and so therefore it means winter lunches are going to start That soup and a nice sourdough. Oh I do love a

sourdough. I've never been a big soup man, but you know maybe I'll delve them.

Fairly kind of like just mid-tier like the Covent Garden ones not not something

super expensive off your big finest ranges but just kind of like a

pound. I'm boring when it comes to soup just tomato soup does me fine.

Wait, can't go wrong with that. Are you dedicated to having a soup like every day then?

What's your favorite soup Jesse? Oh, that's really stumped me. I don't know. For some reason

I can't think of a soup other than tomato soup and that's not my favorite soup.

Uh, minestrone. No, not even that. I was going to type in best soups on Google.

Oxtail.

I'm not an oxtail guy. I do actually like ox-tail. Partner makes a good ox-tail soup, so you know, let's go over that.

Ox-tail.

Classic. Something, something like, I like a potato and leek. I like a lentil and bacon.

Just a winter vegetable, that's good as well.

Well, just pair it with a good bread and you're banging.

Oh you pair anything of the good bread and it goes well, doesn't it?

Um, that's why I did it with a sausage last night.

I had a lovely sausage sandwich sandwich.

I really wanted to see what your segue was going to be from bread to what we're going to discuss in a moment.

Well, we can do that. We can follow the trail of breadcrumbs to Avatar Frontiers of Pandora.

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