4.7 • 1.5K Ratings
🗓️ 17 March 2023
⏱️ 52 minutes
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0:00.0 | Whoa! It's a Thursday because we're recording today because we're all off tomorrow. |
0:15.0 | Yeah, a recent Thursday. |
0:18.0 | You'll be listening to this on a Friday isn't exciting. Happy Thursday everyone. |
0:24.0 | Slush Friday for if you're listening. |
0:26.0 | They won't be listening to it on Thursday. |
0:29.0 | So we have to do every day really to account for the possibility of listening to it. |
0:34.0 | Well, I hope if you're listening to today, you have a lovely day today. |
0:38.0 | And you know what, every day I'm not going to wish you to have a bad day, really. |
0:42.0 | So there we go. |
0:43.0 | What a stunningly smooth intro to the podcast that was. |
0:46.0 | It was probably better than last week. |
0:48.0 | Probably better than last week's doughnut chat. |
0:51.0 | We never really got actually a bit disappointed, everyone. |
0:54.0 | I'd like to give you a feedback at IGN.com. |
0:56.0 | No emails about doughnuts. |
0:58.0 | And what is the best shape of doughnut? |
1:00.0 | I agree with you about a yum yum. |
1:02.0 | I think it is the best of the superior shape of doughnut. |
1:04.0 | But Emma, you do strike me somebody just like a jam doughnut. |
1:08.0 | What just plain with the sugar on it. |
1:11.0 | I think so. |
1:12.0 | I see you as yeah, just like, you know, one of the things where is like five packs of jam doughnuts. |
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