Hello and welcome to the IDN UK podcast. I am Alex and this week I am joined by Emma.

Hello.

And by Matt J. How are you both?

I'm doing great mate. I'm just, you know, vibing, living in that like post, sorry, pre-gamescom,

like not actually stressed out at the minute when I'm there. It's going to be all hell.

But yeah, right now, fine.

Well, that's the thing you get to go, right? Whereas both Emma and I are stranded back here

in the UK. Yeah. All on our own.

We'll be thinking of you.

Yeah, I'll be thinking of the tiny beers that they have over there.

Oh, they're so good.

Yeah. Have you ever had a pork knuckle, by the way?

Me? I have had many.

Great. I'll be honest with you, if I was going, I probably wouldn't have one now.

It's, it's absolutely. I'm trying to think of the equivalent of what British tourist food

it would be. It turns up and you're like, look at that. That's massive.

And then after like four mouthfuls, you're like, I don't really want this.

There was a Twitter thread not too long ago about somebody from America had come to London

for the first time. And I've gotten a really terrible plate of fish and chips and had decided

the entirety of London cuisine was awful just based on that experience.

So I could, I could say that's probably it. The worst battered like very soft.

Yeah. Yeah. I could completely agree.

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